by Deb Cantrell | Feb 9, 2015 | All, Salads
Vinaigrette: 1/2 cup watermelon chunks 2 Tablespoons chopped red onion 2 Tablespoons champagne vinegar (or white wine vinegar) 2 Tablespoons extra-virgin olive oil 1 teaspoon honey 1 Tablespoon chopped fresh basil salt and pepper, to taste Salad: 2 cups chopped fresh...
by Deb Cantrell | Dec 9, 2014 | All, Gluten-Free, Salads
This year, make sure your holiday side dishes include a fresh, healthy option. Try using traditional ingredients in a non-traditional way, like in this Quinoa Salad with Cranberries and Orange. Cranberries are full of antioxidants, naturally tart, and give this salad...
by Deb Cantrell | Nov 12, 2014 | All, Salads, Vegetables
Move over kale….the new green on menus is Collard Greens. They may be the new trendy food in restaurants this year, but collard greens has long be a staple on the tables of many southern families. Collard greens, which are loaded with calcium, vitamins A and K,...
by Deb Cantrell | Nov 12, 2014 | All, Salads
Try this fresh collard greens salad served with a Lemon Vinaigrette. INGREDIENTS Kosher salt 1 pound fingerling potatoes, scrubbed well 1 bunch collard greens (about 1 pound) 5 pitted oil-cured black olives, coarsely chopped 1 teaspoon cumin seed 1/2 teaspoon caraway...
by Deb Cantrell | Jul 24, 2014 | All, Salads
Originating from the Mediterranean basin, this tender bright green clump of velvety leaves has a mild flavor that pairs nicely with countless culinary pleasures. Not only contributing to delightful dishes, the health benefits of butter lettuce include: good sources...
by Deb Cantrell | Jun 27, 2013 | All, Salads
Ingredients: 2 heads butter lettuce 1 container crumbled goat cheese ½ cup any glazed walnuts, crushed 4 Tablespoons of peach balsamic vinegar 2 Tablespoon of mild extra virgin olive oil Fresh peaches (optional) Instructions: Wash lettuce and pat dry or use a salad...
