Quinoa Salad with Cranberries and Orange

Quinoa Salad with Cranberries and Orange

This year, make sure your holiday side dishes include a fresh, healthy option. Try using traditional ingredients in a non-traditional way, like in this Quinoa Salad with Cranberries and Orange. Cranberries are full of antioxidants, naturally tart, and give this salad...
Move Over Kale

Move Over Kale

Move over kale….the new green on menus is Collard Greens. They may be the new trendy food in restaurants this year, but collard greens has long be a staple on the tables of many southern families. Collard greens, which are loaded with calcium, vitamins A and K,...

Collard Greens, Potato and Chickpea Salad

Try this fresh collard greens salad served with a Lemon Vinaigrette. INGREDIENTS Kosher salt 1 pound fingerling potatoes, scrubbed well 1 bunch collard greens (about 1 pound) 5 pitted oil-cured black olives, coarsely chopped 1 teaspoon cumin seed 1/2 teaspoon caraway...
Simple Butternut Squash

Simple Butternut Squash

Butternut squash are abundant in the supermarkets and farmers’ markets right now.  If you haven’t tried it, you’re missing out. Butternut squash is a winter squash (actually, it’s a fruit) with a sweet, nutty, taste, similar to pumpkin. It’s relatively simple to...
Cinnamon Roasted Butternut Squash

Cinnamon Roasted Butternut Squash

A simple but delicious butternut squash recipe perfect for fall. 1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed) 2 tablespoons olive oil 2 tablespoons honey 1/2 teaspoon ground cinnamon 1 teaspoon kosher salt...