In the bustling South Main district of Fort Worth, Soma Winery is transforming into a Moroccan haven for one magical evening this February. The family-owned urban winery has partnered with Savor Culinary Services to present “An Evening in Marrakesh,” a sophisticated journey through Moroccan cuisine paired with carefully selected wines from around the world.
A Culinary Journey Through Morocco
The evening begins with briouats, delicate phyllo triangles filled with spiced chicken, almonds, and warming cinnamon, paired with a South African rosé that perfectly complements the crispy, savory appetizer. This opening course sets the stage for an evening that promises to engage all the senses.
From there, guests will experience a thoughtfully curated menu that showcases the depth and complexity of Moroccan cuisine. A refreshing carrot and orange salad brightens the palate, while the traditional harira soup offers comfort with its rich blend of tomatoes, lentils, and aromatic spices.
The main course features a classic tagine of chicken with preserved lemons and olives, a dish that exemplifies Moroccan cooking’s ability to balance bold flavors with subtle complexity. The accompanying sides – an apricot and almond couscous and spiced harissa chickpeas – demonstrate the cuisine’s masterful mix of sweet and savory elements.
Exceptional Wine Pairings
What makes this evening truly special is the careful consideration given to each wine pairing. The selection primarily features South African wines, including a crisp Chenin Blanc and a robust Syrah/Grenache blend, before concluding with a German Riesling that perfectly complements the sweet almond dessert.
More Than Just a Meal
Soma Winery, established in 2022, has quickly become known for creating unique dining experiences that go beyond the ordinary. This Moroccan wine dinner, scheduled just before Valentine’s Day, offers couples and food enthusiasts an opportunity to experience something truly special in Fort Worth’s dining scene.
The evening culminates with m’hanncha, often called the “Moroccan snake cake,” a stunning coiled pastry filled with almond paste and scented with orange blossom water. It’s a theatrical end to an evening designed to transport guests to the vibrant streets of Marrakesh.
Join the Journey
This exclusive dining experience takes place on February 13th at 6:30 PM, providing the perfect pre-Valentine’s Day celebration. With the option of wine pairings ($150 per person) or without ($100 per person), guests can customize their experience to their preferences. Vegetarian and gluten-free options are available with advance notice.
For those seeking an extraordinary dining experience that combines culinary adventure with sophisticated wine pairings, this evening promises to deliver unforgettable memories. As space is limited for this intimate event, early reservations are recommended.
