Deb Cantrell - Founder, Steve's Babysitter
Deb is the chief operator and the mastermind behind Savor. Her extensive knowledge of nutrition and special dietary needs is what brings the magic to your meal delivery experience.
Deb was a licensed physical therapist for many years until she decided to go to culinary school, where she trained at the Culinary Institute of America, Culinary Business Academy and the Culinary School of Fort Worth to pursue her passion of helping people feel better through food!
Over the last 17 years, she's helped hundreds of families in the DFW area enjoy food again and resolve health issues, simply by changing what they eat.
She loves sharing a good meal with her husband Don, daughter Shelby and her son Spencer who is currently serving in the Army. Oh and her dog Sydney likes sneaking a few bites every once in a while!
Favorite food: Potatoes in any form!
Steve Mitchell - Executive Chef & Resident Dishwasher
Steve has over 25 years of experience in the culinary world. Having overseen every aspect of the business from marketing and organizational development all the way to grand openings and menu creation, his long stints at establishments like Hospitality Concepts of America, The Grille At The Harbor, and most recently Bistro 1031 speaks to his tendency to make himself integral to the success of every endeavor he’s taken on.
His love for cooking and delivering unparalleled meals is matched only by his love for the people he works alongside and those he serves. He leaves a lasting impression on every plate, and in every room.
Having had a hand in establishments of every variety makes Steve a perfect match for the team -- with him, Savor's best days lie ahead, as he plans client menus and whips up amazing meals in the kitchen.
Favorite food: Jalapeños
Rocky Ramirez - Sous Chef
Rocky graduated from the prestigious Johnson & Wales culinary program and it shows. His skillset is readily apparent to everyone that has been lucky enough to work alongside him.
His technique and detail he puts into every knife stroke, is something you’ve never seen. His food is always beautiful and he never misses a tiny detail.
He's shared his culinary talent at places like Central Market, The Westin hotels and with Chef Blythe at Southern Bistro in Keller and now with us as a star-player on our team!
Favorite food: Menudo