Kevin Fuller - Executive Chef & Owner
Kevin started out as the head chef at Savor but then he and his wife recently bought the company they have grown to love. This powerhouse in the kitchen, meticulously crafts meals according to his clients' unique dietary needs. His culinary superpower is being able to make a 5-star meal with very limited ingredients.
Kevin has 30 years experience in the culinary industry, where he opened Big Fish in Grapevine, was the Executive Chef at Twisted Oar and was Sous chef at Billy Bob's and Fort Worth's beloved Swiss Pastry Shop and is excited to take on Savor as his newest challenge.
He truly is an artist and can put the maximum amount of flavor, color and texture for a high-end culinary experience no matter what your restrictions are.
Favorite food: Anything with curry!
Rocky Ramirez - Sous Chef
Rocky is Kevin's right-hand man in the kitchen. Rocky graduated from the prestigious Johnson & Wales culinary program and it shows.
His technique and detail he puts into every knife stroke, is something you’ve never seen. His food is always beautiful and he never misses a tiny detail.
He's shared his culinary talent at places like Central Market, The Westin hotels and with Chef Blythe at Southern Bistro in Keller and now with us as a star-player on our team!
Favorite food: Menudo