First Course

Tree of Life - Edible Flowers with Honeycomb and Goat Cheese
Notes: Kitchen shears to cut flowers and dip into honey and goat cheese dip

Second Course

Foraged Forest Floor Salad - Freeze Dried Leaves, Escargot, Olives, Beets and Pistachio

Third Course

Mandarin Oranges with Coconut and Balsamic Pearls with Basil Infused Compressed Watermelon with Amazonian Ants
Notes: each guest receives individual magnifying glass

Fourth Course

Duck Carnitas Tacos with Radish Escabeche

Fifth Course

Smoked NY Strip with Bourbon Powder, Brussels with 25 Year Balsamic Vinegar and Okinawan Purple Potatoes

Sixth Course

Smores Dessert Board with Fire
Notes: Guests to build their own smores with individual fires and assorted smore ingredients.

 

Price - $175.00 per person

(Includes wine education and pairings)