Category: Gluten-Free Baked Goods

Pumpkin is one of our favorite fall ingredients because it is so versatile. It can be added to just about anything – and during the holiday season it seems like we do just that -we add it to soups, sauces, salads (pumpkin seeds) pasta and most importantly, baked goods! Pumpkin is a great addition to […]

Natural Grocers just opened up in Fort Worth this week and it’s one of my favorite places to shop because of their abundant organic produce. It’s sort of a personal chef’s heaven! I was invited to do a cooking demo in their new beautiful kitchen tomorrow at 2:30 p.m. where I will be sharing a […]

I was recently asked to put together a spring blog post for Fort Worth Texas Magazine’s online blog and as I was digging through recipes, my Vegan Cheesecake topped with edible flowers seemed like an obvious one I had to share! My husband Don, has a food intolerance to dairy and gluten, so this is a recipe […]

Last week I discussed the different symptoms of food sensitivities and how sometimes the symptoms can be subtle like joint pain, migraines, etc. You can read more food sensitivities here. Perhaps some of you have taken an ALCAT test and found out that you do have a food sensitivity or maybe you’ve been struggling with a food […]

Yum Everyone loves sweet potato casserole with the gooey marshmallows on top. However, if you’re gluten free or dairy free, sweet potato casserole is something you typically have to avoid during the Thanksgiving feast. But I’ve got a special gluten-free and dairy free recipe so you can still enjoy this savory dish. It might not […]

Yum Ingredients: 1 1/2 heaping cups almonds- raw or blanched 1/2 cup rice or sorghum flour 1 teaspoon baking soda 1 teaspoon baking powder 1 1/2 teaspoons GF Pumpkin Pie Spice Pinches of fresh grated nutmeg, to taste 1/4 teaspoon sea salt 2 large happy free-range organic eggs, room temperature 1/3 cup extra light olive […]

Gluten is a protein and helps give structure and stability to your baked goods, but that doesn’t mean it’s the only way to get that moist, chewy delicious texture we’ve all come to know and love. Don’t settle for dry, crumbly baked goods when you go gluten-free. Fluffy bread and tender muffins can still be […]

Yum Serves 12 Cake: 1 cup brown rice flour 1 cup sorghum flour ½ cup tapioca starch ½ cup cornstarch or potato starch 1 ½ teaspoons xanthan gum 1 ¾ teaspoons ground cinnamon 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon ground nutmeg ¼ teaspoon ground ginger ¼ teaspoon […]