In the world of private aviation, every detail matters – especially when it comes to in-flight dining. At Savor Culinary Services, we understand that exceptional journeys deserve exceptional cuisine. That’s why we’re thrilled to introduce our exclusive selection of premium game and specialty meats, available as upgrades to any of our standard in-flight dining options.
Beyond the Ordinary: Our Premium Meat Selection
For discerning passengers who desire something extraordinary, our curated collection of premium proteins can transform any flight into a memorable culinary journey.
Our specialty meat options include:
- Japanese A5 Wagyu Beef – Renowned for its exceptional marbling, tenderness, and rich, buttery flavor profile
- Bison – Leaner than beef with a slightly sweeter flavor and rich, earthy notes
- Venison – Tender and flavorful with a distinctive character that reflects its natural diet
- Wild Boar – More robust and complex than traditional pork with a hint of nutty sweetness
- Antelope – Exceptionally lean with a clean, delicate flavor that’s less gamey than other wild meats
- Muscovy Duck – Rich, robust flavor with less fat than traditional duck varieties
- Quail – Delicate, slightly sweet flavor with tender, succulent meat
- Rabbit – Fine-grained meat with a subtle, slightly sweet flavor
- Rattlesnake – A true delicacy with a light, tender texture often compared to frog legs or chicken
The Savor Culinary Difference
What sets our premium meat program apart is our unwavering commitment to quality and sourcing. Each selection is thoughtfully procured from trusted suppliers who share our dedication to ethical and sustainable practices. Our culinary team expertly prepares these specialty meats to highlight their unique characteristics while ensuring they meet our exacting standards for in-flight dining.
Seamless Integration with Your Menu
The beauty of our premium meat program lies in its flexibility. Rather than creating an entirely separate menu, we offer these exceptional proteins as upgrades to any dish on our standard menu. This approach allows for personalization while maintaining the cohesive dining experience you expect.
Your flight attendant can easily work with our culinary team to incorporate these specialty meats into your preferred dishes, whether it’s substituting A5 Wagyu in a classic steak preparation or featuring wild boar in a hearty pasta dish.
Planning Ahead for Excellence
To maintain our quality standards and ensure availability, we require a minimum 4-day advance notice for all premium meat selections. This lead time allows us to source the finest cuts available and prepare them to perfection for your flight.
Perfect Pairings
Our sommelier and culinary teams work in tandem to recommend ideal wine and accompaniment pairings for each specialty meat, creating a comprehensive dining experience that rivals the finest restaurants on the ground.
Conclusion
At Savor Culinary Services, we believe that in-flight dining should never be an afterthought but rather a highlight of your journey. Our premium meat program exemplifies this philosophy, offering distinctive flavors and exceptional quality that elevate your time in the air.
To learn more about incorporating these specialty meats into your next flight, contact your client services representative or speak with your flight attendant about upgrading your in-flight dining experience.
Your journey deserves exceptional cuisine – let us help you soar beyond the ordinary.