“I did not think anyone would be able to give me so much variety and make everything taste so good with such limited ingredients....due to my SEVERE food allergies."

April F. - allergic to wheat, gluten, soy, dairy, eggs, chicken and beef, with Candida issues

Food Questionnaire

Fill out our food questionnaire to get started with a customized meal delivery service!

Your First Name *

Your Last Name *

Other Adults (Names)

Children (Names and Ages)

Your Birthday (00/00/0000)

Pets (Names and Types)

Address

City

State

Zip Code

Preferred Contact Number *

Preferred Email Address *

How did you hear about Savor? *

If you Googled us, what were the keywords you used?

Please check the boxes of the food items that you like and place notes in the comment section.

Beef (steak/roasts/ground round) Steak cooked

Pork (chops/roasts/ribs/bacon/ham/ground)

Lamb (chops/stew/ground/roasts)

Meatloaf

Bison

Comments (Meats)

Chicken (breasts/thighs/ground, etc.)

White Meat Dark Meat Mixed

Turkey (breasts/smoked/ground, etc.)

Chicken or turkey meatloaf

Comments (Poultry)

Fish (bass, yellowtail, orange roughy, salmon, snapper, etc.)

Shrimp

Scallops

Crab

Lobster

Comments (Fish/Shellfish)

Fresh Green (choice of greens/lettuces, such as Romaine, red leaf, bibb, mixture, spinach, etc.)

Fruit in your salad

Salads as a main dish

Comments (Salads)

Ranch

Vinaigrette (any)

Comments (Salad Dressing)

Creamed

If you checked creamed, name type(s)

With meat/poultry?

Soups/Stews as a main dish?

Comments (Soups/Stews)

Green (peas, green beans, spinach, asparagus, peppers, cabbage, pea pods, celery, brussel sprouts, mustard greens/greens, broccoli, zucchini, avocadoes, poblanos, okra, kale, swiss chard)

Yellow (corn, wax beans, squash, peppers)

Red (pimento, red cabbage, beets, tomatoes, peppers, sweet potatoes/yams, carrots)

White (cauliflower, potatoes, parsnips, water chestnuts, bamboo shoots, bean sprouts, onions, mushrooms, leeks)

Beans (black, ranch-style, pinto, kidney, lima, white, pink, black-eyed peas, split peas)

Capers, black olives, green olives, coconut, artichokes, eggplant

Comments (Vegetables)

Rice (brown, white, wild, pilaf)

Couscous

Quinoa

Farro

Cornbread

Muffins

Pancakes / Waffles

Tortillas (corn, white or wheat)

Comments (Grains and Breads)

Oregano, sage, rosemary, tarragon, fennel, cumin, cilantro, paprika, parsley, celery, chili powder, curry

Fresh garlic, parsley

Pepper - white, black or red

Salt - Kosher (food is prepared very low in salt so that you may season to taste)

Comments (Seasonings)

Butter

Olive Oil and other healthy oils (sesame, walnut, pecan, avocado, truffle, etc.)

Comments (Fats/Oils)

Cheeses (parmesan, cheddar, Swiss, muenster, fontina, blue, feta and goat etc.)

Milk (skim, 1%, 2%, whole)

Yogurt

Sour Cream

Comments (Milk Products)

Whole

Yolks Only

Dried Fruits

Nuts (pecans, peanuts, walnuts, almonds, cashews, Brazil, etc.)

Pizza

Comments (Eggs and Other)

Fruits disliked

List any known food allergies

Spicy foods - bland/mild/moderate/very hot

Do you have any favorite recipes that I can prepare for you?

Cuisines liked (Mexican/Curries/Italian, Home-style)

Favorite food/restaurants

Which meals (Breakfast, Lunch, Dinner, Snacks and Dessert)

Number days a week you/family will eat prepared food

Number of servings for each meal

Portion Control (Yes or No)

Service Frequency (weekly, bi weekly, bi monthly, monthly)

Sides with service (1 side with each entree or 2 with each entree)

Organic or Non-organic groceries

Comments / Questions

Enter your initials to complete your questionnaire *

Have any questions or concerns? Feel free to leave any questions you don't know the answer to blank or give us a call. We look forward to setting up your meal delivery service that fits best with your lifestyle and dietary needs and preferences!

Savor Culinary Services

800 W. 5th St.
Fort Worth, TX 76102

Phone: 817-277-3031
Email: [email protected]

817.277.3031

Serving Fort Worth, Arlington, Mansfield, Keller, Colleyville, Southlake, Dallas and surrounding areas