At Savor Culinary Services, we understand that the quality of in-flight catering plays a crucial role in shaping passengers’ overall experience. Unlike massive corporate flight catering companies, we pride ourselves on our artisan approach, using only fresh, organic, and sustainable ingredients to create our dishes from scratch. Our commitment to timely service and exceptional customer care sets us apart from the competition.
Recently, our team visited some of our clients at private aviation terminals and toured private jets to better understand galley capacity for private flight catering. As a token of our appreciation, we brought snacks to each terminal.
In celebration of this recent field trip, we wanted to share our approach to overcoming menu limitations and creating an exceptional dining experience at 30,000 feet!
At Savor Culinary Services, we believe that a diverse menu is the key to ensuring passenger satisfaction during air travel. Our team of expert chefs and culinary professionals works tirelessly to create an extensive and varied menu that appeals to different palates. By incorporating seasonal ingredients, classic favorites, and innovative culinary creations, we aim to provide a memorable dining experience for every passenger.
Menu Highlights: We’ve thrown out the rulebook and created a menu that’s as bold and exciting as your travel plans. From mouth-watering street food-inspired dishes to reimagined classic favorites, our chefs have put their unique spin on every plate.
Here are some of our menu highlights:
Uncured Applewood Smoked Bacon Breakfast Pizza
Cauliflower crust with fresh spinach, housemade ricotta, and fresh parmesan (GF)
South of the Border Shrimp Cocktail
Served with cooked Gulf Coast shrimp, crushed garlic, finely chopped red onion, fresh cilantro, lime juice, Texas Pete hot pepper sauce, fresh horseradish root, and fresh ripe avocado (GF)(DF)
Vegetarian Double Corn Cakes with Black Beans
Served with fresh pico, butter lettuce salad, red chili buttermilk cheddar, and pickled jalapeno
Whether you’re in the mood for something familiar or feeling daring enough to try something new, our lunch and dinner selection will satisfy your hunger and leave you eager for more.
Catering to Different Dietary Preferences: We understand the importance of accommodating different dietary preferences to provide an inclusive in-flight dining experience. As evident from our menu highlights, we offer gluten-free (GF) and dairy-free (DF) options to cater to various dietary needs. Our team is trained to handle dietary requests and allergies with care and attention, ensuring that every passenger’s needs are met.
Our commitment to using only the freshest, whole food ingredients sets us apart from our competitors. We never rely on premade or shelf-stable ingredients, ensuring that every dish is prepared with the utmost care and attention to detail. This dedication to quality, combined with our prompt service and exceptional customer care, has earned us a reputation as a leading provider of in-flight catering services.
By continuously innovating and adapting to the evolving needs of the industry, we strive to overcome menu limitations and provide a diverse range of high-quality dining options that leave a lasting positive impression on every passenger.
Through our commitment to offering a diverse range of menu options, crafting an extensive and varied menu, and catering to different dietary preferences, we aim to elevate the in-flight dining experience and set new standards in the industry. As we continue to grow and innovate, we remain focused on our mission to provide exceptional culinary services that satisfy the unique needs of our clients and their passengers!