OLIVE OIL & RARE BALSAMIC

POP-UP DINNER

An educational tasting + 5-course dinner featuring world-class olive oils and rare balsamics from The Virgin Olive Oiler. 

You’ve gone wine tasting before, but have you experienced an olive oil tasting?  Or tried a 25-year balsamic? Your taste buds will go wild with this unique educational-tasting experience and 5-course dinner, featuring the best EVOO and balsamics in Fort Worth.

RESCHEDULED: This dinner is now being held on Friday, October 29. Dinner will be held at Savor Culinary Services. Limited to 20 guests!

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THE MENU & EXPERIENCE

We’re excited to partner with Charles Flach, owner of The Virgin Olive Oiler to bring you an exclusive olive oil & balsamic-centric pop-up dinner! What we love about this local foodie brand, is that they are passionate about educating consumers on quality olive oil. We have used their products in our clients’ meals for years and can attest to their quality!

We’ll be kicking off the night with an olive oil tasting where you’ll be able to taste and detect notes like fine wines. During the tasting experience, Charles will educate you on how to choose the best oils and balsamics, their health benefits, uses, and more. Then after a palate cleanser, we’ll dive into the 5-course dinner where every course will feature one of his unique products.

WELCOME COCKTAIL

Chopin Vodka Martini with Apricot Balsamic Pearls Floating on a Basil Leaf

OLIVE OIL TASTING

Flight of Olive Oils with Education, Nutrition and Sourcing from Charles Flach, Owner of The Virgin Olive Oiler

PALATE CLEANSER

Cold Cucumber Soup with Fresh Mint and Pea Tendrils

FIRST COURSE

Warm Peach and Basil Mozzarella Napoleon En Croute with a 25-Year Balsamic Finish

SECOND COURSE

Endive Leaf with Goat-Cheese Crusted Truffles, Freeze Dried Blueberries and Honey Habanero Balsamic Finish with Popcorn Shoot Garnish

THIRD COURSE

Wild Mushroom Soup with Amber Lager Worcestershire Sauce, Fried Sage Leaf, and Cypress Flake Salt Garnish

FOURTH COURSE

Infused Pork Tomahawk with Porcini Mushroom and Sage Oil, Housemade Heirloom Tomato Bacon Jam, Potato Dauphinoise, Fava Bean Herb Pistou with Tuscan Olive Oil and a Micro-Star Flower

FIFTH COURSE

Blood Orange Shortcake with Seasonal Fruit, Vanilla Bean Whipped Cream, Dark Chocolate Balsamic Drizzle, and Candied Flowers

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MEET OUR DINNER PARTNER

The Virgin Olive Oiler first opened in 2011. Located in Sundance Square, Charle Flach’s shop features nearly 70 oils and vinegars on tap. It’s the largest selection in the state and is one of the largest in the country. Charles brings a unique touch to his retail store because he has 23 years experience in the restaurant industry, so he knows a thing or two about what goes into a quality EVOO and balsamic. You’ll be learning from the best!

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TIME & LOCATION

Friday, October 29 at 6 pm at our New Storefront!

8425 Precinct Line Rd. North Richland Hills, TX 76182

SAVE YOUR SEAT!

Limited to 20 guests – spots will go fast!

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Serving Fort Worth, Arlington, Mansfield, Keller, Colleyville, Southlake, Dallas and surrounding areas