Ingredients:
- Kosher salt and freshly ground black pepper to taste
- 4 Tbs. sliced almonds (can toast for more flavor)
- 7.5-oz. jar roasted red peppers, drained (3/4 cup)
- 1 tsp. Balsamic Vinegar
- 1/8 tsp. crushed red pepper flakes
- 2 medium cloves garlic
- 1 Tbs. extra-virgin olive oil
- 1/2 tsp. smoked sweet paprika or plain sweet paprika
Instructions:
Add the almonds to the food processor and process until coarsely ground.
Add the remaining ingredients and process until the mixture is fairly smooth, about 1 minute.
This recipe works well for flank steak, served over chicken or served as a dip with vegetables.
(Serves 4)