1/2 cup watermelon chunks
2 Tablespoons chopped red onion
2 Tablespoons champagne vinegar (or white wine vinegar)
2 Tablespoons extra-virgin olive oil
1 teaspoon honey
1 Tablespoon chopped fresh basil
salt and pepper, to taste

2 cups chopped fresh strawberries
2 cups chopped fresh watermelon


1. Prepare vinaigrette: Combine all ingredients in a blender or mini food processor and pulse until well combined. Add in salt and pepper to taste. Transfer to a bowl, cover and refrigerate until ready to use.

2. Toss strawberries and melon together in a medium bowl.

3. To serve, divide between 6 salad bowls. Sprinkle with gorgonzola cheese. Drizzle each serving with watermelon vinaigrette.