by Deb Cantrell | Nov 18, 2016 | All, Fall Recipes, Gluten-Free, Holiday Foods, Party Food, Salads, Soups, Vegetables
We teamed up with our friends at Personal Creations and are sharing some fun ways to re-purpose your Thanksgiving leftovers! To make your life a little easier post-feasting, try to extend your Thanksgiving meal by a few days with some creative leftovers. You will have...
by Deb Cantrell | Jul 21, 2016 | All, food allergies, Gluten-Free, Healthy Eating Out, Healthy Meals, Organic, Salads, Vegetables
If you are a big fan of P.F. Chang’s and their famous chicken lettuce wraps, you are going to love this blog post! I am sharing our own take on these light and flavorful wraps. Lettuce wraps are one of my “go-to” for lighter meals which makes them a...
by Deb Cantrell | Mar 5, 2016 | All, Detox, Fruit, Gluten-Free, Healthy Meals, Heart Healthy Foods, Nutrition, Organic, Salads, Vegetables
Eating more vegetables seems to be on everyone’s “to-do” list. We know how critical it is to get our greens, but sometimes we get sick of the same old veggies like broccoli or squash. Thankfully spring is almost upon us which means a greater variety...
by Deb Cantrell | Nov 6, 2015 | All, Fall Recipes, Fruit, Holiday Foods, Nutrition, Organic, Salads
Yum Well it’s finally starting to feel like fall here in Texas! That’s why we’re making lots of yummy fall salads for our clients, including this sweet and tangy persimmon salad. Persimmons’ orange hue makes it very appropriate for fall I...
by Deb Cantrell | Mar 24, 2015 | All, Salads
2 1/2 cups shelled fresh green peas 1 cup fresh asparagus tips 1 small shallot, peeled and thinly sliced 1 small leek, cleaned, white part only, thinly sliced Zest and juice of 1 lemon 1/4 cup extra-virgin olive oil 1/2 cup shredded fresh mint leaves Salt and freshly...
by Deb Cantrell | Feb 9, 2015 | All, Salads
Ingredients: 1 cup uncooked red quinoa 1/3 cup olive oil 2 tablespoons red wine vinegar 1 1/2 teaspoons finely minced shallots 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 cups (1/2-inch) diced seeded tomato 1/2 cup (1/2-inch) diced seeded...
