Spring and summer is a time for sun, fun, and plenty of delicious food. Whether you’re planning a backyard barbecue, a corporate event, or a wedding, choosing the perfect summer catering menu can be a daunting task. With so many options to choose from, it’s easy to get overwhelmed. However, with a little planning and preparation (and help from the experts here at Savor), you can create a menu that’s sure to wow your guests. Here are some tips on how to choose the perfect summer catering menu.
Consider the event type
The type of event you’re hosting will play a significant role in determining your catering menu. For example, a casual backyard barbecue might call for classic summer fare like burgers, hot dogs, and potato salad, while a more formal event like a wedding might require a more elegant menu with dishes like grilled salmon and mixed greens salad.
Think about dietary restrictions
It’s important to consider any dietary restrictions or preferences when choosing the perfect catering menu. This could include vegetarian or vegan options, gluten-free dishes, or low-carb options. Be sure to ask your guests about any dietary restrictions ahead of time so that you can plan accordingly.
Consider seasonal ingredients
Now is the perfect time to take advantage of fresh, seasonal ingredients. Think juicy watermelon, ripe tomatoes, and sweet corn. Incorporating seasonal ingredients into your menu can not only add a delicious twist to classic dishes but can also be a more cost-effective option. Additionally, seasonal ingredients can add a bright pop of color to your dishes, making them even more visually appealing.
Balance hot and cold dishes
During warmer months, it’s important to balance hot and cold dishes to keep your guests cool and comfortable. Consider serving chilled soups, salads, and fruit plates alongside grilled meats and vegetables. This will not only provide a nice balance of flavors and textures but will also help to keep your guests from overheating!
Add a fun beverage selection
In addition to a delicious catering menu, a fun beverage selection can take your event to the next level. Consider serving refreshing drinks like iced tea, lemonade, and fruit-infused water. You can also create a signature cocktail that complements your catering menu. Be sure to include non-alcoholic options as well, so that guests of all ages can enjoy.
Consider the logistics
When choosing your summer catering menu, it’s important to consider the logistics of your event. For example, if you’re hosting an outdoor event, you’ll need to ensure that your menu can be prepared and served in an outdoor setting. Additionally, you’ll need to consider the serving and storage options for your food and beverages. If you’re unsure about logistics, be sure to speak with your catering team to determine the best options for your event.
When you’re ready to start your warm weather plans, don’t hesitate to contact Savor’s culinary experts. We’ve got the experience, the ingredients, and the delicious meals you’ll want to make your event a hit.