Savor Culinary Services – Healthy Meals – Personal Chef Fort Worth, Texas – Dietary Restrictions

Red Beet Hummus

  • 1 pound cooked beets (I roast mine), quartered
  • ¼ cup walnuts, toasted and roughly chopped
  • 2 tablespoons lemon juice
  • ½ tablespoon tahini
  • ½ teaspoon ground cumin
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Place all the ingredients in a food processor and blend until smooth, stopping occasionally to scrape down the sides. Taste throughout and adjust the balance as you see fit. Serve immediately or refrigerate, covered.

 

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