- 1 pound cooked beets (I roast mine), quartered
- ¼ cup walnuts, toasted and roughly chopped
- 2 tablespoons lemon juice
- ½ tablespoon tahini
- ½ teaspoon ground cumin
- 1 garlic clove
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Place all the ingredients in a food processor and blend until smooth, stopping occasionally to scrape down the sides. Taste throughout and adjust the balance as you see fit. Serve immediately or refrigerate, covered.
