Summer is the perfect time to gather with friends and family for a barbecue. While it’s easy to focus on burgers and sausages, it’s important to include healthy protein options in your barbecue menu. Incorporating nutritious proteins not only adds variety to your meal but also ensures you’re making choices that support your health and well-being. In this article, we will explore some of the healthiest proteins you can include in your summer barbecue.

  1. Grilled Chicken Breast:

Chicken breast is a lean protein choice that is low in fat and high in protein. It’s versatile and can be marinated with herbs, spices, and citrus juices to enhance its flavor. Opt for skinless chicken breast to minimize the fat content further. Grilling chicken breast keeps it tender and juicy while reducing the need for additional oils or fats.

  1. Fish:

Fish is a great option for a healthy summer barbecue. It is a rich source of omega-3 fatty acids, which have numerous health benefits, including supporting heart health. Salmon, trout, and tuna are excellent choices as they are high in protein and healthy fats. Grill fish on a cedar plank or wrap it in foil with herbs and lemon to retain its moisture and impart a delicious flavor.

  1. Turkey Burgers:

If you’re looking for a healthier alternative to traditional beef burgers, consider turkey burgers. Ground turkey is leaner than ground beef, and it still provides a good amount of protein. Add flavor to your turkey burgers with herbs, spices, and finely chopped vegetables like onions and bell peppers. Serve them on whole grain buns with fresh toppings for a nutritious and satisfying meal.

  1. Veggie Skewers:

For a plant-based protein option, veggie skewers are a great choice. Load skewers with colorful vegetables like bell peppers, zucchini, cherry tomatoes, and onions. You can also add pieces of tofu or tempeh for added protein. Brush the skewers with a marinade made from olive oil, herbs, and spices, then grill until the vegetables are tender and slightly charred.

  1. Grass-fed Beef or Bison:

If you prefer beef, choose lean cuts like sirloin or tenderloin for your barbecue. Bison is another lean red meat option that is gaining popularity due to its lower fat content and higher protein content compared to beef. Opt for grass-fed or organic varieties whenever possible. Marinate the meat with herbs, spices, and a touch of olive oil to enhance the flavor.

  1. Plant-Based Alternatives:

For those following a vegetarian or vegan diet, there are plenty of plant-based protein options available for your summer barbecue. Consider grilling plant-based burgers, sausages, or marinated tofu and tempeh. These options are often made from ingredients like legumes, grains, and vegetables, providing a good amount of protein and flavor.

A summer barbecue doesn’t have to be limited to unhealthy protein choices. By incorporating healthier options like grilled chicken breast, fish, turkey burgers, veggie skewers, lean beef or bison, and plant-based alternatives, you can create a nutritious and delicious spread for your gathering. Remember to balance your protein choices with a variety of colorful vegetables, whole grains, and healthy sides to ensure a well-rounded and satisfying meal for everyone to enjoy.