by Deb Cantrell | Nov 19, 2013 | All, Gluten-Free
Straight from the Savor Culinary Kitchen to yours! Serves 6-8 Ingredients: 1 cup white rice flour 3/4 cup stone-ground cornmeal 2 to 3 Tablespoons of sugar 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 Tablespoon butter 2 beaten eggs (I used jumbo sized eggs that...
by Deb Cantrell | Nov 18, 2013 | All, Gluten-Free, Gluten-Free Baked Goods
Gluten is a protein and helps give structure and stability to your baked goods, but that doesn’t mean it’s the only way to get that moist, chewy delicious texture we’ve all come to know and love. Don’t settle for dry, crumbly baked goods when you go gluten-free....
by Deb Cantrell | Oct 30, 2013 | All, Gluten-Free, Gluten-Free Baked Goods
Yum Serves 12 Cake: 1 cup brown rice flour 1 cup sorghum flour ½ cup tapioca starch ½ cup cornstarch or potato starch 1 ½ teaspoons xanthan gum 1 ¾ teaspoons ground cinnamon 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon ground nutmeg ¼...
by Deb Cantrell | Oct 30, 2013 | All, Gluten-Free, Holiday Foods
The holiday season can be tough for those facing dietary restrictions due to medical conditions and food allergies. It’s tough enough to enjoy favorite holiday dishes without feeling the need to compromise your health by ‘cheating’. Cooking for...
by Deb Cantrell | Sep 4, 2010 | All, Gluten-Free
My mom has not had spaghetti for as long as I have known her (and that’s a really long time!). I introduced her to Quinoa pasta tonight, in a dish with spaghetti meat sauce made with bison. She loved it! My mom must eat gluten-free and dairy-free now, and she...
