Chef Deb Cantrell’s Roasted Red Bell Pepper & Almond Sauce/Dip
Roasted Red Bell Pepper & Almond Sauce/Dip Perfect for holiday parties as a dip or as a sauce for salmon, steak or chicken! Ingredients: Kosher salt and freshly ground black pepper to taste 4 Tbs. sliced almonds (can toast for more flavor) 7.5-oz. jar roasted red peppers, drained (3/4 cup) 1 tsp. Balsamic Vinegar 1/8 […]Read More
5 Tips for Surviving the Holidays with Special Dietary Needs
During the holidays, those facing dietary restrictions due to medical conditions and/or food allergies can find it difficult to enjoy favorite holiday dishes. Those cooking for guests with dietary restrictions often struggle, as well, with what to cook for them. To help, Chef Deb Cantrell offers the following 5 Tips: 1) Plan Early. Whether you’ll […]Read More
The Savor Chef’s Maple-Buttered Spiced Popcorn
Maple-Butter Spiced Popcorn Serves 2 Ingredients: • 1/3 cup popcorn kernels • 1 teaspoon ground cinnamon • 1/2 teaspoon ground ginger • pinch of fresh nutmeg • 1 tablespoon dairy-free butter • 1 tablespoon maple syrup • optional: 1/4 teaspoon salt Preparation: Pop the popcorn using your preferred method. Combine the cinnamon, ginger, and nutmeg in […]Read More
Arsenic in My Rice?!
Last month, rice lovers got some unpleasant news. The U.S. Food and Drug Administration and Consumer Reports released studies showing “worrisome” levels of cancer-causing arsenic in many popular rices and rice products. The FDA did not advise a cap on rice consumption, but it plans to do further testing by the end of the year. […]Read More