by Deb Cantrell | Dec 9, 2013 | All, Holiday Foods
Nothing shows how much you care quite like something from the kitchen. Whether its baked or infused or covered in chocolate, homemade food gifts rarely fail to get a smile out of the people who receive them. And they can be so simple. Whip up a batch of your...
by Deb Cantrell | Nov 25, 2013 | All, Gluten-Free, Holiday Foods
Straight from the Savor Culinary Kitchen to yours! Yum This piecrust is yummy, it can be a little difficult to work with though, especially if you are making a full top or lattice top for your pie. Try rolling it out between 2 sheets of wax paper to make it a little...
by Deb Cantrell | Nov 19, 2013 | All, Gluten-Free
Straight from the Savor Culinary Kitchen to yours! Yum Serves 6-8 Ingredients 1 pan of gluten-free cornbread 8 slices oven-dried GF white bread (about 8 cups) 8 tablespoons butter or substitute 2 cups celery, chopped 1 teaspoon chopped garlic 1 large onion, chopped 7...
by Deb Cantrell | Nov 19, 2013 | All, Gluten-Free
Straight from the Savor Culinary Kitchen to yours! Serves 6-8 Ingredients: 1 cup white rice flour 3/4 cup stone-ground cornmeal 2 to 3 Tablespoons of sugar 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 Tablespoon butter 2 beaten eggs (I used jumbo sized eggs that...
by Deb Cantrell | Nov 18, 2013 | All, Gluten-Free, Gluten-Free Baked Goods
Gluten is a protein and helps give structure and stability to your baked goods, but that doesn’t mean it’s the only way to get that moist, chewy delicious texture we’ve all come to know and love. Don’t settle for dry, crumbly baked goods when you go gluten-free....