FAQS
FOOD SENSITIVITIES
Savor Culinary offers their clients personalized guidance every day to specifically address food allergies, sensitivities and dietary requirements. We thought having the answers to some common allergy questions that we hear all the time, might be useful to a broader audience. Our goal here is to create a resource for you, so that when you are cooking at home you can use this knowledge to create delicious, healthy meals for your family. If you have specific questions or products you’d like more information about, please let us know so we can expand this resource.
Frequently Asked Questions
- Are potatoes gluten free?
- Is quinoa gluten free?
- Is popcorn gluten free?
- Is oatmeal gluten free?
- Is ranch dressing gluten free?
- Is pizza gluten free?
- Is rice gluten free?
- Is cornmeal gluten free?
- Is almond milk gluten free?
- Is Jell-O gluten free?
- Is macaroni and cheese gluten free?
Food Substitutions
- What is a good flour substitute in baked goods?
- What is a good butter substitute for baking?
- What is a good sugar / brown sugar substitute?
- What is a good egg substitute?
- What is a good heavy cream substitute?
Disclaimer: Information on these FAQ pages is intended for general informational use and does not constitute medical advice, medical diagnosis, or medical treatment. You should consult your physician or other health care professional before making any changes in your diet or exercise regimen. There is no warranty on this information and no liability is assumed by the author or any group for the recommendations, information, dietary suggestions, menus, and recipes included herein. Products mentioned or omitted do not constitute endorsement.
CONTACT US FOOD INTOLERANCE TESTING
817.277.3031
Serving Fort Worth, Arlington, Mansfield, Keller, Colleyville, Southlake, Dallas and surrounding areas
